Le Moulin - a beautiful setting

A la Carte Dinner on your doorstep

Why not give yourselves a really relaxing treat and a change from cooking or eating out?

menuYou can dine in the comfort of your cottage, your private terrace or in the courtyard and enjoy a delicious four-course meal freshly cooked by us with local produce. You choose the time, and while you chill-out with an inclusive aperitif and enjoy your evening, we will lay out the table, serve each course and clear away.

Cost 30 euros per person.

We have various excellent local Loire wines (red, white or rose) for you to try, all personally selected by us on visits to the best producers.

Your Starters and Desserts can be different choices, but you MUST please choose just ONE Main Course for ALL your group. Children’s Menu (Under-12’s) at 15 euros also available, as are Vegetarian Options or Special Dietary Requirements. Please just ask us for details, but note we do need a minimum of 24 hours notice. Various additional seasonal dishes will be available to choose from during your holiday. Breakfast can also be served at 8 euros per person.



Local Pate’s & Garlic Toast
Tomato Confit & Caramelised Onion Tartin
Salmon Tartare with Citrus Fruits
Fresh Prawn and Avocado Salad
Tartine of local cave-grown Mushrooms with a Truffle Oil dressing
Aubergine, Tomato & Mozarella au Gratin

Main Courses

Seared Breast of Duck with a Griotte Cherry sauce
served with
Sauteed Rosemary Potatoes & A Fresh Seasonal Vegetable

Our Rich Beef Bourguignon
served with
Dauphinoise Potatoes & A Fresh Seasonal Vegetable

Tender Touraine Chicken Breast in a Lemon & Thyme jus
served with
Roasted Fresh Seasonal Vegetables

Succulent Filet Mignon of Touraine Pork with rich Red Wine & Shallot sauce
served with
Dauphinoise Potatoes & A Fresh Seasonal Vegetable

Jude’s Steak Rossini & Bearnaise sauce
served with
Herby French Fries & Garden Peas

Smoked Salmon Tagliatelle in a Chive, Lemon & Cream sauce
served with
A Bowl of Green Salad


A platter of selected French Cheeses


The Moulin Chef’s Trio of Desserts
Creamy, Boozy Peach Meringue
Brioche Perdu served with Strawberries & Vanilla Ice-Cream
Warm Chocolate Fondant with Fresh Cream
Fresh Fruit Tart
French Traditional Crème Caramel

CHILDREN’s MENU (Under-12)
(15 euros per child including soft drink & ice cream sundae dessert)
Spaghetti Bolognaise or Chicken & Chips & Peas or
Fish Fingers & Chips & Peas or Macaroni Cheese & Tomato Salad

(8.00 euros per person)
Café/The/Chocolat Chaud
Jus de Orange
Croissant & Baguette
Confiture de la Maison
Fruit Frais

Please let us know the evening before if you require Breakfast